"At Deli Devi, I tasted my first aged vegan cheese that tasted like real cheese. I fell in love and I knew I needed to learn how to make it myself.
I took the masterclass. What a journey! The cheeses took one to two months to ferment at home until they were ready. They were delicious.
All the recipes and directions are so easy to follow with all the pro-tips, simplified in a bite-size format.