The Ultimate Guide To Plant-Based Cheese Making
AN EASY STEP BY STEP APPROACH TO MAKING DELICIOUS DAIRY-FREE CHEESE - YOU DIDN'T BELIEVE COULD EXISTS
These 30+ amazing recipes are specially designed for the beginner cheese maker.
This means they’re so simple and easy, most take just 20 minutes to make.
My goal is simple: to give you a better, tastier, more nutritious alternative to store-bought cheese.
In just a short time – You’ll discover that plant-based cheese is not a replacement – rather it is gourmet food, and as good (if not better) than the real thing.
and most importantly…
You will have a clear conscience.
knowing that you are making something that is healthy for yourself, and for the good of the planet.
Some of the delicious, 100% plant-based, recipes you'll learn how to make:
To Just Name a few.......
All of the recipes are:
For Limited Time Only
Get the complete recipe book and training
for a one-time payment of just $27.
"EASY TO FOLLOW WITH ALL THE PRO-TIPS, SIMPLIFIED IN A BITE-SIZE FORMAT"
“At Deli Devi, I tasted my first plant-based cheese that tasted like real cheese. I fell in love and I knew I needed to learn how to make it myself.
All the recipes and directions are so easy to follow with all the pro-tips, simplified in a bite-size format.”
– Anna
What Makes This Recipe Book So Unique?
Inside Every Recipe, You'll Find...
What Will I get as part of this training?
Join the Training Today and Get All These Amazing BonusesFor Only $97.00
$27
The Complete List Of Plant-Based Training & Recipes
Available in
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Available in
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Available in
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- Easy Cashew Cream Cheese
- Fermented Cashew Cream Cheese
- Yogurt Based Cream Cheese
- Garlic & Herb Cream Cheese
- Sun-Dried Tomato Cream Cheese
- Spicy Cilantro & Lime Cream Cheese
- Strawberry Cream Cheese
- Sun-Dried Tomato & Cream Cheese Toast
- Cream Cheese Zucchini Roll Ups in Tomato Sauce
- Cream Cheese Stuffed Peppers
- Hash Brown Potatoes with Cream Cheese Dip
- Carrot 'Salmon' & Cream Cheese Toast
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
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after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Here's what Our Students have to say about our training
I really enjoyed the course. Even with zero knowledge about the field, I was able to make super tasty cheese. Highly recommended, amazing teacher and super dynamic way of learning the Art of Vegan Cheese Making.
Sol, Argentina
The perfect and delicate Cheeses at Deli Devi always left us with a craving of wanting more of it. So when Jeromine released her masterclass I was the first to sign up.
The course gave me all the knowledge to make as much cheese as I want. Now I live in abundance!
Shani, Israel