Strawberry Ice Cream

Serves: 2 - 4

Time: 15 minutes + 2+ hours setting time

300g (2 ½ cups) strawberries

60ml (¼ cup) coconut milk

60ml (¼ cup) maple syrup or agave

1 pinch sea salt

1 pinch cinnamon

To prepare the ice cream - Add all ingredients to a high speed blender. Blend for 30 - 60 seconds, until smooth and creamy. 

Add the mixture to an ice cream container. 

Transfer to the freezer for 2+ hours, until set. 

To serve - Scoop and serve. Decorate with your favorite toppings. 

To store - Keep in the freezer up to 1 month.